Can I freeze it? Fudge freezes, well wrap in foil and store in an airtight container in freezer.You can also use a blend of semi-sweet chocolate chips and milk chocolate for fudge with a more mild milk chocolate flavor.Don’t use low fat or fat free sweetened condensed milk or it could throw off the consistency and it won’t be as rich. Ingredients 3 cups white chocolate or white candy melts 14 ounce can sweetened condensed milk 1 tbsp vanilla bean paste (OR 1 vanilla bean, scraped).Spread into prepared dish and chill until set, about 2 hours. Pour into the prepared pan and spread out with a rubber spatula. Microwave in 30 second increments until melted, stirring in between. Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods). In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.Remove from the heat and stir in the chocolate chips, marshmallow fluff. Boil for 5 minutes, stirring often (do not cut this time short or the fudge may not firm up when cool). Bring to a rolling boil, stirring until everything is smooth. Lift from pan using parchment then cut into squares. In a large heavy-bottom saucepan, combine the sugar, butter, and milk. Pour into prepared baking dish and spread into an even layer. Remove from heat, stir in vanilla and nuts.
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